Statement - Health - May 4, 2009

Mr. Merv Tweed (Brandon—Souris, CPC): Mr. Speaker, the
recent discovery of H1N1 influenza on a farm in central Alberta has
led to many questions regarding the safety of pork in Canada. The
answer is simple: Canadian pork is safe and this is not a food
safety issue.
The World Health Organization, the World Organization for Animal
Health and all scientific experts agree that the H1N1 virus cannot
be transmitted via cooked pork.
In fact, the science is so conclusive that the European Union has
said that it will keep its borders open to Canadian pork. Following
a conversation between our
agriculture minister and the U.S. secretary of agriculture, Tom
Vilsack, Americans will continue to eat Canadian pork and keep the
border open.
I want all Canadians to be assured that the Canadian government is
taking every step possible to protect our food supply and Canada's
pork industry.
In the meantime, I urge all Canadians to fire up the barbecue, throw
on some chops or ribs and enjoy Canadian pork.
|